Young's Double Chocolate Stout
Stout

Young's Double Chocolate Stout

Young's16 Oz5.2% ABV

A decadent and creamy British classic brewed with real chocolate

This luxurious stout is brewed using real dark chocolate and natural chocolate essence to deliver an incredibly rich profile. It perfectly balances decadent sweetness with a smooth, roasted malt finish.

chocolatevanillacocoaroasted
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Pint glass
Dessert Pairing
Winter Warmer
Casual Drinking
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Food pairings

Traditional
Vanilla bean ice cream float or roasted venison
Vegetarian
Dark chocolate brownies or pecan pie
Cheese
Aged Gouda or stilton blue cheese
Also good withChocolateDessertGame Meat

The story behind it

The maker

The Young's brand has been a cornerstone of British brewing since Charles Young and Anthony Bainbridge acquired the Ram Brewery in 1831. Celebrated for blending traditional English styles with indulgent, modern flavor elements, they created one of the world's most recognizable chocolate stouts.

How it is made

Originally brewed by the historic Ram Brewery in London, this stout gained worldwide acclaim for its innovative use of real chocolate. Today, the brewing process honors that classic British stout heritage by combining dark malts with rich, sweet additions.

From Bedford, England

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