WOODCHUCK pearsecco
A dry, sparkling prosecco-inspired pear craft cider
This unique cider bridges the gap between orchard and vineyard by combining crisp apple cider with a sparkling pear infusion. Dry and remarkably bubbly, it mimics the bubbly profile of a dry Italian Prosecco while maintaining a distinct, orchard-fresh character.
Best enjoyed
Food pairings
The story behind it
Founded in Vermont in 1991 by Greg Failing, Woodchuck Hard Cider is one of the true pioneers of craft cider in the United States. From their state-of-the-art cidery in Middlebury, they continue to innovate with locally sourced ingredients and creative fermentation styles.
Woodchuck Hard Cider started in a two-car garage in Proctorsville, Vermont, in 1991, helping to kickstart the American craft cider revolution. Pearsecco reflects their long-standing dedication to pushing cider boundaries by combining traditional apple fermentation with elegant pear infusions.
From Vermont, USA