WOODCHUCK GRANNY SMITH
Mouth-watering tartness from 100 percent Granny Smith apples
This crisp cider is crafted exclusively from 100% Granny Smith apples to deliver a remarkably refreshing experience. It balances a bright, mouth-watering tartness with a clean, dry finish that cuts through rich foods beautifully.
Best enjoyed
Food pairings
The story behind it
Founded in 1991 by winemaker Greg Failing, Woodchuck Hard Cider helped revitalize the historic American tradition of hard cider production. From humble beginnings in a Vermont garage, it grew into one of the country's most respected and beloved craft cideries.
Woodchuck Hard Cider started in a two-car garage in Proctorsville, Vermont, in 1991, making it one of the true pioneers of the American craft cider movement. They continue to ferment and bottle their award-winning recipes in Middlebury, Vermont, utilizing local apple varieties.
From Vermont, USA
