Rye whiskey finished with wood-fired pecan smoke
A pioneering collaboration with Traeger Wood Fired Grills, this limited-edition rye whiskey is aged in American oak and finished with gently smoked pecan wood. It delivers an aromatic bonfire profile beautifully integrated with classic rye spice, making it a dream pour for barbecue enthusiasts.
Stir ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a rocks glass
WhistlePig was founded in 2007 by Raj Peter Bhakta, who purchased a historic farm in Vermont with the vision of crafting the world's finest rye whiskies. Partnering with legendary master distiller Dave Pickerell, the brand became famous for sourcing and finishing exceptional rye liquids before transitioning to grain-to-glass estate production.
This whiskey is crafted at the WhistlePig distillery & rickhouse in Shoreham, Vermont, where estate-grown grain is transformed on a historic dairy farm. The spirit is uniquely finished using Traeger wood-fired smoke to imbue the wood barrels with a savory, campfire character.
From Vermont, USA
