Aged fifteen years and finished in Vermont estate oak
This ultra-premium rye whiskey is finished in custom toasted barrels crafted from Vermont White Oak harvested directly on the WhistlePig Farm. The palate is wonderfully complex, showcasing a rich harmony of toasted oak, baking spice, and sweet vanilla that leads into a warm, lingering finish.
Combine rye, sweet vermouth, and bitters in a mixing glass filled with ice. Stir gently until well-chilled, then strain into a chilled coupe glass and garnish with a brandied cherry.
Serve in a rocks glass
WhistlePig was founded in 2007 when a band of whiskey enthusiasts purchased a historic 150-year-old farm in Shoreham, Vermont. Guided by legendary late Master Distiller Dave Pickerell, they set out to champion rye whiskey and establish a true farm-to-bottle distilling operation.
This expression is aged for fifteen years before completing its maturation in custom-charred barrels made from Vermont White Oak harvested right on the distillery estate. The tight grain of this northern wood imparts distinct depth and exceptionally rich oak compounds during the finishing process.
From Vermont, USA
