Walker Brothers Ginger Hard Kombucha
Hard Kombucha

Walker Brothers Ginger Hard Kombucha

Walker Brothers12 Oz5% ABV

Spicy ginger meets crisp organic fermented tea

A crisp, refreshing hard kombucha that balances the natural tartness of fermented tea with a spicy kick of fresh ginger. It offers an invigorating, clean finish with a gentle effervescence.

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Best enjoyed

Ice cold33-38F
Pint glass
Summer BBQ
Casual Hangout
Brunch
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Food pairings

Traditional
Spicy Thai green curry or banh mi
Vegetarian
Vegetable spring rolls with sweet chili dip
Cheese
Sharp white cheddar or goat cheese
Also good withAsian CuisineSalads

The story behind it

The maker

Founded by brothers Sam and Luke Walker in Nashville, Tennessee, Walker Brothers was born out of a desire to create a high-quality, delicious alternative to traditional alcoholic beverages. The family-focused brand centers on using organic, whole ingredients to brew a better-for-you beverage.

How it is made

Crafted by Walker Brothers, this hard kombucha is brewed using organic ingredients and a proprietary yeast strain to ensure high-quality fermentation. The ginger profile is derived from cold-pressed organic ginger root to deliver an authentic, fiery finish.

From Nashville, Tennessee, USA

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