Vanished Valley Irish Stout
Stout

Vanished Valley Irish Stout

Vanished Valley16 Oz4.5% ABV

Dark as midnight, smooth as it gets

A velvety Irish stout offering deep roasted malt characteristics combined with a smooth, dry finish. Inspired by classic Dublin-style stouts, it delivers rich flavors of coffee and dark cocoa with a soft, creamy head.

coffeecocoaroasteddry

Best enjoyed

Chilled45-52F
Pint glass
St. Patrick's Day
Casual Drinking
Pub Night
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Food pairings

Traditional
Oysters on the half shell or a hearty beef stew
Vegetarian
Grilled portobello mushroom burgers
Cheese
Aged Irish Cheddar
Also good withOysters

The story behind it

The maker

Vanished Valley Brewing was founded in 2016 in Ludlow, Massachusetts, with a focus on producing highly fresh, flavor-forward craft beers. Named in tribute to the lost towns submerged during the creation of the nearby Quabbin Reservoir, the brewery has established a reputation for stellar IPAs and classic pub styles.

How it is made

Vanished Valley Brewing Company crafts this stout utilizing traditional dark-roasted barley in their Ludlow brewhouse. The recipe is tailored to capture the classic creamy texture and dry cocoa profile of historic dry Irish stouts.

From Ludlow, Massachusetts, USA

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