Vanished Valley Irish Stout
Stout

Vanished Valley Irish Stout

Vanished Valley16 Oz4.5% ABV

A velvety New England take on the classic Irish dry stout

This rich Irish Stout delivers a deeply satisfying dark roast experience with a smooth, velvety mouthfeel. Notes of dark chocolate and roasted barley lead into a clean, dry, and classically bitter finish.

CoffeeChocolateRoastBarley

Best enjoyed

Chilled45-52F
Pint glass
Weeknight
St. Patrick's Day
Winter Warmer
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Food pairings

Traditional
Grilled ribeye steak or raw blue point oysters
Vegetarian
Roasted mushroom and lentil shepherd's pie
Cheese
Aged Dubliner cheddar or Stilton blue
Also good withOystersChocolate

The story behind it

The maker

Founded in 2016 by JoshHearing in Ludlow, Massachusetts, Vanished Valley Brewing began as a passion project focused on producing exceptionally fresh, small-batch craft beers. The brewery has grown into a beloved regional destination known for its diverse and masterfully executed beer styles.

How it is made

Vanished Valley Brewing pays homage to the lost towns submerged during the creation of the Quabbin Reservoir in Western Massachusetts. This stout is brewed using traditional Irish malts and a precise flaked barley ratio to achieve its signature silky texture.

From Ludlow, Massachusetts, USA

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