Botanical Gin & Tonic
- 2 oz Uncle Val's Botanical Gin
- 4 oz Premium tonic water
- 1 Cucumber wheel
- 1 Sprig of fresh rosemary
Fill a copa glass with ice. Add the gin and top with premium tonic water. Stir gently, then garnish with a cucumber wheel and a lightly slapped sprig of rosemary.
Serve in a copa glass






