Uncle Val's Gin Botanical Gin
Botanical Gin

Uncle Val's Gin Botanical Gin

Uncle Val's750 ml45% ABV

A botanical masterpiece inspired by a Tuscan garden

A remarkably smooth and aromatic craft gin that redefines the category with its culinary-inspired profile. Infused with five distinct botanicals, it offers a bright, refreshing taste that is exceptionally easy to sip neat or mix into premium cocktails.

lemoncucumbersagelavender
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
GlassCopa glass
Gifting
Summer BBQ
Weeknight
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Food pairings

Traditional
Prosciutto e melone or lemon-herb grilled chicken
Vegetarian
Cucumber sandwiches with fresh dill and cream cheese
Cheese
Creamy goat cheese or fresh Mozzarella di Bufala
Also good withChickenCured Meats

A cocktail to make with it

Botanical Gin & Tonic

  • 2 oz Uncle Val's Botanical Gin
  • 4 oz Premium tonic water
  • 1 Cucumber wheel
  • 1 Sprig of fresh rosemary

Fill a copa glass with ice. Add the gin and top with premium tonic water. Stir gently, then garnish with a cucumber wheel and a lightly slapped sprig of rosemary.

Serve in a copa glass

The story behind it

The maker

Uncle Val's Gin was created by August Sebastiani in Sonoma, California, under the 3 Badge Beverage Corporation. The brand was inspired by Sebastiani's uncle, Valerio Cecchetti, an avid gardener and physician in Italy who loved using fresh herbs in his cooking.

How it is made

Uncle Val's is distilled at a state-of-the-art distillery & production estate using old-world methods that pay homage to Italian culinary traditions. The botanicals—including lemon, cucumber, sage, lavender, and juniper—are infused to create a profile reminiscent of a classic Tuscan garden.

From Oregon, USA

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