Premium cold brew coffee liqueur with smooth Jamaican rum
This premium coffee liqueur is crafted using a unique cold brew extraction process, combining fine Jamaican rum, Madagascar vanilla, and 100% Arabica coffee beans. The result is a smooth, complex spirit that brings a rich, dark roasted character to any classic cocktail.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with three coffee beans.
Serve in a rocks glass
Tia Maria has been celebrated globally for decades as a pioneer in the coffee liqueur category. The brand is famous for incorporating premium Jamaican rum and natural vanilla into its recipe, establishing itself as an essential bottle for world-class cocktail bars.
The recipe for this legendary liqueur dates back to mid-17th century Jamaica, where a young Spanish aristocrat preserved her family's secret formula during a chaotic escape. It was rediscovered in the 1940s by Dr. Kenneth Evans, who began producing and commercializing the rich coffee elixir.
From Jamaica
