Kahlua
Coffee Liqueur

Kahlua

Kahlua50 ml20% ABV

The classic Mexican coffee liqueur in a convenient mini size

This world-famous coffee liqueur is crafted with hand-selected Arabica coffee beans and premium rum. It delivers a rich, sweet coffee flavor balanced by warm notes of chestnut and sweet butter.

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Best enjoyed

Over ice
Rocks glass
After Dinner
Celebration
Gifting
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Food pairings

Traditional
Tiramisu or vanilla bean ice cream
Vegetarian
Dark chocolate truffles or pecan pie
Cheese
Mascarpone or creamy Gorgonzola
Also good withChocolateDessert

Cocktails to make with it

White Russian

  • 2 oz Vodka
  • 1 oz Kahlúa
  • 1 oz Heavy Cream

Add vodka and Kahlúa to a rocks glass filled with ice. Top with heavy cream and stir gently.

Serve in a rocks glass

Espresso Martini

  • 2 oz Vodka
  • 1 oz Kahlúa
  • 1 oz Freshly Brewed Espresso

Shake all ingredients vigorously with ice in a shaker. Strain into a chilled coupe or martini glass to create a thick froth.

The story behind it

The maker

Kahlúa was founded in 1936 by the Alvarez brothers and local entrepreneur Señor Blanco in Veracruz, Mexico. By combining premium Mexican coffee with local rum, they established a rich heritage of flavor that has become a staple of backbars worldwide.

How it is made

Deep in Veracruz, Mexico, local craftspeople hand-harvest the finest shade-grown Arabica coffee beans. These beans are masterfully roasted and combined with high-quality sugarcane rum to create a internationally adored liqueur.

From Veracruz, Mexico

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