The Cottag Sauvignon Blanc
Sauvignon Blanc

The Cottag Sauvignon Blanc

The Cottage750 ml12.5% ABV

Vibrant New Zealand Sauvignon Blanc bursting with fresh citrus

This crisp Sauvignon Blanc delivers a vibrant bouquet of tropical fruit, fresh lemongrass, and flinty minerality. The palate is brilliantly balanced with zesty citrus acidity and a clean, refreshing finish.

CitrusGrassGrapefruitMineral

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Casual Dining
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Food pairings

Traditional
Pan-seared sea bass with lemon-herb butter
Vegetarian
Greek salad with crumbled feta and cucumber
Cheese
Fresh Chevre or warm goat cheese crostini
Also good withSalad

The story behind it

The maker

The Cottage label was created to celebrate the classic style of New Zealand coastal estates, focusing on bright fruit intensity and clean mineral structures. Produced by sourcing from select family-owned vineyards, the label champions sustainable viticultural practices that reflect the unique personality of the southern valleys.

How it is made

Crafted in the renowned cool-climate maritime terroirs of New Zealand, this wine highlights the pure, expressive nature of the Sauvignon Blanc grape. Minimal intervention winemaking preserves the vibrant varietal character and bright, natural acidity.

From Marlborough, New Zealand

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