The Botanist Martini
- 2.5 oz The Botanist Islay Dry Gin
- 0.5 oz Dry Vermouth
- Lemon peel for garnish
Stir ingredients with ice until freezing cold. Strain into a chilled coupe glass and garnish with an expressed lemon peel.
Serve in a coupe
Dry Gin
THE BOTANIST DRY GIN
The Botanist1.75 Lt46% ABV
1.75 Lt$64.99
Buy at Heritage Plaza LiquorsIslay dry gin made with twenty-two hand-foraged botanicals
Crafted on the island of Islay, this progressive dry gin showcases an extraordinary bouquet of local wild botanicals. It delivers a remarkably complex and floral taste profile with a satiny-smooth finish that elevates any classic cocktail.
junipercitrusfloralherbal
90/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Well chilled38-45F
Coupe
Gifting
Celebration
Food pairings
Traditional
Oysters on the half shell
Vegetarian
Lemon herb goat cheese bruschetta
Cheese
Mild, creamy goat cheese
Also good withSeafood
A cocktail to make with it
The story behind it
The maker
The Botanist was created by Master Distiller Jim McEwan at Bruichladdich in 2010. Bruichladdich, founded in 1881 on the Isle of Islay, is celebrated for its commitment to terroir and traditional distillation methods.
How it is made
The Botanist is distilled at the Bruichladdich Distillery on Islay using a unique, low-pressure Lomond still. It is infused with 22 hand-foraged local botanicals alongside nine classic gin botanicals.
From Islay, Scotland
