Monkey Tonic
- 2 oz Monkey 47 Gin
- 4 oz Premium tonic water
- 1 Grapefruit peel (garnish)
Fill a Copa glass with large ice cubes. Pour in the Monkey 47 Gin, top with chilled tonic water, stir gently, and express a grapefruit peel over the glass before dropping it in.
Serve in a copa glass





