TANQUERAY RANGPUR
London Dry Gin

TANQUERAY RANGPUR

Tanqueray750 ml41.3% ABV

Zesty London dry gin infused with exotic Rangpur limes

Tanqueray Rangpur Lime Gin showcases the exotic citrus flavor of the rare Rangpur lime, which is expertly distilled into the spirit. This unique botanical blend marries the zestiness of lime with juniper, ginger, and bay leaves for a remarkably smooth finish.

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Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Casual Drinking
Gifting
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Food pairings

Traditional
Grilled chicken skewers or light seafood ceviche
Vegetarian
Thai green vegetable curry or vegetable spring rolls
Cheese
Fresh goat cheese or young Manchego
Also good withSeafoodSpicy Food

A cocktail to make with it

Rangpur Gin & Tonic

  • 2 oz Tanqueray Rangpur
  • 4 oz Premium tonic water
  • 1 Rangpur lime wheel or lime wedge

Fill a copa glass with fresh ice. Pour in the gin and top with tonic water. Stir gently and garnish with a fresh lime wheel.

Serve in a copa glass

The story behind it

The maker

Originally founded by Charles Tanqueray in London in 1830, Tanqueray Gin has grown to become one of the most recognizable and awarded gin brands in the world. Charles was famously known for his innovative approach, testing over 300 recipes before finalizing the brand's signature dry style.

How it is made

The innovative formula for this gin relies on the exotic Rangpur lime, an orange-hued citrus fruit native to India that delivers an incredibly juicy profile. First introduced in 2006, this modern classic continues to be crafted at the legendary Cameronbridge Distillery in Scotland.

From London, England

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