A crisp vapor-infused classic defined by ten exotic botanicals
Bombay Sapphire is a world-renowned London Dry gin presented in its iconic vapor-hued blue bottle. It is crafted utilizing a unique vapor-infusion process that coaxes out the delicate aromatics of ten hand-selected botanicals from around the globe.
Fill a Copa de Balon or balloon glass with fresh ice. Pour Bombay Sapphire over ice, top with tonic water, squeeze in a lime wedge, and stir gently.
Serve in a copa glass
Stir ingredients in a mixing glass filled with ice until exceptionally cold. Strain into a chilled coupe or martini glass and garnish with a lemon twist.
Bombay Sapphire was launched in 1986 by English wine and spirit merchant IDV. The brand's striking blue bottle and name were inspired by the star of Bombay, a 182-carat sapphire found in Sri Lanka, invoking the romance and heritage of the British Raj in India.
Every drop of Bombay Sapphire is distilled at Laverstoke Mill in Hampshire, England, a historic paper mill converted into an state-of-the-art eco-friendly distillery. The proprietary vapor infusion process suspends the botanicals in copper baskets above the spirit, allowing vaporized alcohol to pass through them and absorb every subtle aroma.
From Hampshire, England
