Spiked Holiday Cocoa
- 2 oz Sugarlands Peppermint Moonshine
- 6 oz Hot Chocolate
- Whipped cream for garnish
- Peppermint stick for stirring
Pour the peppermint moonshine into a warm mug. Fill the rest of the mug with hot chocolate and stir. Top with whipped cream and garnish with a peppermint stick.
Serve in a rocks glass









