Ole Smoky Blackberry Moonshine
Flavored Moonshine

Ole Smoky Blackberry Moonshine

Ole Smoky750 ml20% ABV

Sweet mountain blackberries meet authentic Tennessee corn moonshine

This vibrant moonshine blends the assertive spirit of traditional corn liquor with the sweet, sun-ripened flavor of wild mountain blackberries. It delivers a rich, fruit-forward profile that is incredibly smooth on the palate with a refreshing touch of tartness on the finish.

blackberrycornsugartart
94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Casual Gathering
Gifting
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Food pairings

Traditional
Smoked pork ribs with a sweet BBQ glaze or vanilla bean ice cream
Vegetarian
Lemon tart or mixed berry pavlova
Cheese
Sharp white cheddar or creamy goat cheese
Also good withVanilla Ice Cream

A cocktail to make with it

Blackberry Lemonade

  • 2 oz Ole Smoky Blackberry Moonshine
  • 4 oz Fresh Lemonade
  • Fresh blackberries and lemon wheel for garnish

Fill a mason jar with ice, pour in the moonshine and lemonade, stir gently, and garnish with fresh blackberries and a lemon wheel.

Serve in a rocks glass

The story behind it

The maker

Ole Smoky was founded in 2010 by Joe Baker, Tony Breeden, and Cory Cottongim shortly after Tennessee state law changed to allow the distillation of spirits. It stands as the first federally licensed distillery in the history of East Tennessee, celebrating authentic Appalachian heritage.

How it is made

Crafted at The Holler, America's most visited distillery located in Gatlinburg, Tennessee. The distillers utilize local corn and a century-old Appalachian recipe to create their authentic mountain moonshine.

From Tennessee, USA

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