
America's favorite sweet, semi-sparkling Italian red wine
This semi-sweet, semi-sparkling red wine is incredibly refreshing and easy-drinking, bursting with natural fresh red berry flavors. Served chilled, it offers a delightful frizzante bubble and a clean, lively finish that appeals to sweet wine lovers.



Stella Rosa was created by the Riboli family of San Antonio Winery, which was founded in Los Angeles in 1917. Looking to satisfy a growing demand for sweet, low-alcohol wines, they imported this traditional Italian frizzante style, transforming Stella Rosa into a leading imported wine brand in America.
Crafted in the Piedmont region of Italy, this wine is made from select grapes capturing the natural carbonation during a low-temperature fermentation. The winemakers purposefully arrest the fermentation process early to retain a naturally low alcohol level and high residual sweetness.
From Piedmont, Italy