Stella Rosa Pineapple
A sweet Italian sparkler bursting with tropical pineapple flavor
This refreshing, semi-sweet Italian wine is naturally co-fermented with ripe pineapple juice to capture a bright tropical profile. Gently fizzy and light-bodied, it offers a delicious balance of crisp acidity and juicy sweetness that makes every sip feel like a tropical escape.
Best enjoyed
Food pairings
The story behind it
Stella Rosa was created in 2003 by the Riboli family, founders of San Antonio Winery, to introduce a fresh, semi-sweet, semi-sparkling category to American wine lovers. Headquartered in Los Angeles but sourced directly from historic estate vineyards in Northern Italy, the brand has grown into America's favorite imported semi-sweet wine.
Crafted in the esteemed Piedmont region of Italy, this wine is made by selecting premium moscato grapes and blending them with natural pineapple distillates. The family-owned winery & vineyard utilizes cold fermentation techniques to preserve the fresh, vibrant fruit flavors and delicate natural effervescence.
From Piedmont, Italy