Sebastiani Chardonnay
Chardonnay

Sebastiani Chardonnay

Sebastiani750 ml13.8% ABV

A rich Sonoma classic with creamy pear and toasted oak

This classic Sonoma County Chardonnay opens with vibrant aromas of ripe peach, lemon zest, and toasted brioche. The palate is richly textured yet balanced by a crisp acidity, leading into a creamy finish of butterscotch and vanilla.

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Best enjoyed

Lightly chilled52-58F
GlassChardonnay glass
Weeknight
Dinner Party
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Food pairings

Traditional
Pan-seared halibut with butter sauce or roast chicken
Vegetarian
Butternut squash ravioli with sage brown butter
Cheese
Creamy Brie or triple-cream cheeses
Also good withHalibut

The story behind it

The maker

Founded in 1904 by Samuele Sebastiani, a Tuscan immigrant stonemason who purchased the historic mission vineyards, this winery is one of the oldest in Sonoma. Through generations, the Sebastiani family helped pioneer the Sonoma County wine industry by focusing on single-vineyard bottlings and classic California varietals.

How it is made

Sebastiani Vineyards & Winery was established in the fertile soils of Sonoma Valley, where the maritime climate helps slowly ripen Chardonnay grapes to develop complex flavors. The winemaking team utilizes a combination of stainless steel fermentation and oak barrel aging to balance fresh fruit character with rich texture.

From Sonoma County, USA

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