Seagram's Extra Dry Gin
London Dry

Seagram's Extra Dry Gin

Seagram'sN/A40% ABV

The smooth and classic American gin for effortless cocktails

A pioneering American dry gin crafted from a masterfully balanced blend of botanicals including sweet and bitter orange peel, coriander, and cardamom. Its signature smoothness comes from a unique low-temperature distillation process, making it a highly versatile spirit for classic cocktails.

juniperorangecorianderpine
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassCopa de Balon
Casual Drinking
Summer BBQ
Happy Hour
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Food pairings

Traditional
Classic dry martini with a lemon twist
V
Vegetarian
Cucumber slices with dill and sea salt
Cheese
Mild goat cheese or fresh mozzarella
Also good withTonic

A cocktail to make with it

Seagram's Gin & Tonic

  • 2 oz Seagram's Gin
  • 4 oz Premium tonic water
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the gin, top with tonic water, stir gently, and garnish with a squeezed lime wedge.

Serve in a copa de balon

The story behind it

The maker

Founded in Waterloo, Ontario, in 1857 by Joseph E. Seagram, the brand grew into one of the world's most historic and respected spirits empires. Seagram's Gin, introduced in 1939, earned its legendary reputation and 'America's Original' nickname by pioneering the extra-dry style that dominated mid-century cocktail culture.

How it is made

Seagram's Gin has been distilled at the Lawrenceburg, Indiana distillery since its post-prohibition introduction. It is renowned for its proprietary production method where the neutral grain spirit is infused with botanicals at low temperatures to preserve delicate aromatics.

From Indiana, USA

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