Bombay Sapphire Gin
London Dry

Bombay Sapphire Gin

Bombay SapphireN/A47% ABV

World-famous vapor-distilled gin with ten hand-selected botanicals

An iconic London Dry style gin crafted with ten hand-selected exotic botanicals from around the world. Vapor-distilled to capture their bright, vibrant flavors, it offers an exceptionally smooth and balanced profile.

junipercitruscorianderlicorice
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassCopa glass
Cocktail Party
Gifting
Summer BBQ
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Food pairings

Traditional
Smoked salmon crostini with dill cream
Vegetarian
Cucumber sandwiches or tempura vegetables
Cheese
Mild goat cheese or fresh Mozzarella
Also good withSeafood

A cocktail to make with it

Sapphire Gin & Tonic

  • 2 oz Bombay Sapphire Gin
  • 4 oz Premium tonic water
  • 1 Lime wedge

Fill a Copa glass with fresh ice. Pour gin over ice, top with chilled tonic water, gently stir, and garnish with a squeezed lime wedge.

Serve in a copa glass

The story behind it

The maker

Bombay Sapphire was launched in 1986 by English entrepreneur Allan Subin, who drew inspiration from a historic 1761 recipe. The brand revolutionized the gin category with its distinctive translucent blue bottle and a groundbreaking focus on ten globally sourced botanicals.

How it is made

Crafted at the historic Laverstoke Mill distillery & production estate in Hampshire, England, using a unique vapor infusion process. Rather than boiling the botanicals, the spirit passes through them in copper baskets to gently extract their delicate aromatic oils.

From Hampshire, England

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