Scaia Rosato
Rosé

Scaia Rosato

Scaia750 ml12.5% ABV

Crisp Italian rosé with vibrant wild berry notes

An elegant, pale pink rosé crafted entirely from the Rondinella grape in the Veneto region. It delivers a lively bouquet of fresh red berries and floral undertones, balanced by a crisp, mineral-driven finish.

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Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Brunch
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Food pairings

Traditional
Pan-seared salmon with lemon dill butter or shrimp scampi.
Vegetarian
Caprese salad with ripe tomatoes and fresh basil.
Cheese
Fresh goat cheese or young Mozzarella.

The story behind it

The maker

Founded by the four Castagnedi brothers in 1989 in the hills of Illasi, Tenuta Sant'Antonio began as a dream to modernize their family's estate. The Scaia line was created to showcase fresh, single-varietal expressions of local grapes under glass-stoppered bottles.

How it is made

Scaia is an innovative project by the Castagnedi brothers of Tenuta Sant'Antonio, redefining traditional Veronese winemaking. It represents a modern interpretation of classic Veneto varieties, utilizing state-of-the-art cold maceration technique.

From Veneto, Italy

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