Kendall-Jackson Vintner's Reserve Rosé
Rosé

Kendall-Jackson Vintner's Reserve Rosé

Kendall Jackson750 ml13.5% ABV

Crisp coastal rosé with vibrant notes of strawberry and watermelon

This dry, pale pink rosé showcases vibrant aromas of fresh-cut watermelon, hibiscus, and white florals. The palate delivers crisp grapefruit and wild strawberry notes, leading to a clean, refreshing finish.

strawberrygrapefruitwatermelonhibiscus

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Summer BBQ
Weeknight
Brunch
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Food pairings

Traditional
Grilled shrimp skewers, Nicoise salad, or roasted chicken
Vegetarian
Watermelon and feta salad, or caprese skewers with balsamic glaze
Cheese
Fresh goat cheese, young Manchego, or mild Brie
Also good withShrimpSalad

The story behind it

The maker

Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has grown into one of America's most beloved family-owned wineries. Driven by a commitment to high-character coastal vineyards, the estate remains family-run and is recognized globally for its focus on sustainable farming practices.

How it is made

Sourced from select cool-climate vineyards across California's premium coastal regions, this rosé benefits from marine influences that preserve its natural acidity. The winery & vineyard team utilizes cold fermentation in stainless steel to capture the brightest fruit characteristics of the grapes.

From California, USA

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