Slightly dry solera rum with rich dark chocolate complexity
This premium Venezuelan rum is crafted utilizing a traditional solera method, offering an exceptionally dry and balanced profile. It reveals a sophisticated interplay of dark chocolate, roasted coffee, and subtle leather notes, concluding with an incredibly smooth, dry finish.
In a mixing glass filled with ice, combine the rum, Demerara syrup, and bitters. Stir well until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Serve in a rocks glass
Founded in 1796, Hacienda Santa Teresa has weathered wars, revolutions, and economic crises under the stewardship of the Vollmer family. Today, the brand is notable not only for its world-class rums but also for Project Alcatraz, a social program that recruits and rehabilitates local gang members through rugby and vocational training.
Santa Teresa is crafted at a historic production estate in Venezuela's fertile Aragua Valley where sugar cane has been grown for over two centuries. The rum is aged in American oak barrels and finished using a complex artisanal solera system where younger rums are continuously married with older reserves.
From Aragua Valley, Venezuela
