Rich Dominican rum with exquisite oak and vanilla complexity
This premium Dominican rum offers a masterfully balanced palate with rich aromas of butterscotch, dried fruits, and toasted oak. A subtle wave of baking spices and vanilla cream emerges on the round, expressive finish.
In a mixing glass, combine rum, syrup, and bitters with ice. Stir until well-chilled and strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass
Kirk and Sweeney was named after a wooden schooner best known for smuggling rum from the Caribbean to the Northeast during the early days of Prohibition. Captured by the Coast Guard in 1924, the ship's legacy lives on through this beautifully crafted spirit produced in the Dominican Republic.
Handcrafted in Santiago de los Caballeros, this rum is distilled from harvested Dominican sugarcane. It is aged in American oak barrels within the warmth of the Caribbean climate, which accelerates the wood maturation process.
From Dominican Republic
