
A historic California take on classic, nutty Madeira wine
This California-made Madeira-style wine displays complex, nutty aromas and an elegant, oxidized character developed through specialized aging. With its light amber color and balanced acidity, it offers a dry yet rich profile reminiscent of traditional Sercial Madeira.



Founded in 1917 by Santo Cambianica in downtown Los Angeles, San Antonio Winery is the oldest producing winery in the city. The Riboli family has kept the historic estate thriving across four generations, preserving a legacy of accessible, quality winemaking.
Crafted at the historic San Antonio Winery, this Madeira-style wine is produced using traditional techniques to mimic the classic fortified style of Portugal. The winemaker carefully induces controlled oxidation and wood aging to create its signature rich and complex depth.
From California, USA