
Liquid chocolate luxury meets classic Yorkshire brewing heritage
A luxurious organic stout brewed with gently roasted organic cocoa beans to deliver a rich, velvety texture. It balances decadent, bittersweet chocolate flavors with traditional roasted malt character for a satisfying, creamy finish.



Established in 1758 in Tadcaster, Samuel Smith's remains an independent, family-run brewery dedicated to traditional British brewing methods. They are world-renowned for their authentic, soil-association-certified organic beers and classic historic styles.
Brewed at Yorkshire's oldest commercial brewery using hand-turned malted barley and water drawn from their original 1758 well. The fermentation takes place in traditional stone 'Yorkshire Squares' to create its uniquely smooth profile.
From North Yorkshire, United Kingdom