Robert Mondavi Buttery Chardonnay
Chardonnay

Robert Mondavi Buttery Chardonnay

Robert Mondavi750 ml13.5% ABV

Decadently creamy California Chardonnay with toasted oak warmth

This rich California white wine opens with inviting aromas of ripe golden apple, peach, and crisp citrus. The palate is defined by its velvety, ultra-creamy texture, delivering luscious notes of toasted oak, vanilla spice, and butterscotch through a decadent finish.

butteroakvanillaapple
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
GlassChardonnay glass
Dinner Party
Weeknight
Gifting
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Food pairings

Traditional
Roasted chicken with garlic-herb butter or pan-seared sea scallops
Vegetarian
Butternut squash ravioli in a sage brown butter sauce
Cheese
Triple-cream Brie or aged Gouda
Also good withScallops

The story behind it

The maker

Founded in 1966 by wine pioneer Robert Mondavi, the winery was established in Napa Valley with the vision of creating world-class wines that stand among the finest. The Private Selection line was introduced in 1994 to showcase the exceptional quality of grapes grown in California's cool-climate coastal vineyards.

How it is made

Crafted by the legendary California estate, this Chardonnay undergoes 100% malolactic fermentation to develop its signature velvety richness. Extended aging on the lees with toasted oak barrels enhances the depth of its classic pastry and vanilla characteristics.

From California, USA

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