Press Blackberry Hibiscus
Hard Seltzer

Press Blackberry Hibiscus

Press12 Oz4% ABV

Gourmet blackberry and tart hibiscus in a premium seltzer

A premium craft hard seltzer combining luscious, juicy blackberries with a refreshingly tart hint of hibiscus. Perfect for drinkers seeking a sophisticated, culinary-inspired beverage with gentle carbonation and low calorie count.

blackberryhibiscusberrytart

Best enjoyed

Ice cold33-38F
HighballHighball glass
Summer BBQ
Poolside
Casual Gathering
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Food pairings

Traditional
Spicy Thai street noodles or grilled chicken skewers
Vegetarian
Fresh summer berry salad with goat cheese
Cheese
Mild, creamy goat cheese or young Brie
Also good withSpicy FoodSalad

The story behind it

The maker

Founded in 2015 by Amy Lizerbram and her business partner, PRESS was created out of a desire for a low-sugar, low-ABV beverage that offered complex, culinary-inspired flavors. As a women-owned business, it has grown to become a beloved national brand that stands out for its unique flavor combinations.

How it is made

This premium beverage is crafted at the brand's production facility using all-natural ingredients to deliver a sophisticated flavor profile. Unlike many mainstream seltzers, it is specifically brewed with lower carbonation and premium botanicals to mimic a fine craft cocktail.

From Wisconsin, USA

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