PBR HARD COFFEE
Hard Coffee

PBR HARD COFFEE

Pabst Blue RibbonN/A5% ABV

The original hard coffee that tastes like a milkshake

PBR Hard Coffee is a deliciously unexpected treat that combines robust cold brew coffee flavor with a creamy, sweet finish. Brewed with 100% Arabica coffee beans and real milk, it delivers a rich, morning-style cafe experience in a convenient, hard canned beverage.

CoffeeChocolateVanillaCream

Best enjoyed

Ice cold33-38F
Pint glass
Summer BBQ
Weeknight
Brunch
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Food pairings

Traditional
Breakfast pancakes with maple syrup and crispy bacon
Vegetarian
Fresh cinnamon rolls or chocolate croissants
Cheese
Mild, creamy cheeses like Mascarpone or Neufchatel
Also good withBrunchPastries

The story behind it

The maker

Founded by Jacob Best in 1844, Pabst Blue Ribbon became famous after winning blue ribbons at early American fairs. In 2019, the historic brewery shook up the beverage market by launching this innovative, coffee-infused alcoholic treat.

How it is made

Pabst Blue Ribbon was established in Milwaukee, Wisconsin, in 1844 and has a long history of boundary-pushing American brewing. This hard coffee release represented one of the brand's first modern moves outside of traditional lager brewing to capture the millennial brunch occasion.

From Wisconsin, USA

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