La Colombe Hard Cold Brew Coffee
Hard Coffee

La Colombe Hard Cold Brew Coffee

La ColombeN/A4.2% ABV

Premium cold brew meets a spiked draft latte kick

A smooth and energizing combination of premium cold brew coffee and alcohol, crafted in collaboration with MillerCoors. It delivers a rich, coffee-forward taste with a silky texture and a perfectly balanced hint of sweetness.

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Best enjoyed

Ice cold33-38F
Pint glass
Brunch
Tailgating
Weekend
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Food pairings

Traditional
Warm cinnamon sugar donuts or chocolate croissants
Vegetarian
Vanilla bean ice cream or maple pecan waffles
Cheese
Mild creamy cheeses like Mascarpone or Ricotta
Also good withDonutsPastries

A cocktail to make with it

Hard Mocha Float

  • 1 can La Colombe Hard Coffee
  • 1 scoop Vanilla bean ice cream
  • Chocolate syrup drizzle

Pour the chilled hard coffee into a pint glass. Gently drop in a scoop of vanilla ice cream and drizzle with chocolate syrup.

Serve in a pint glass

The story behind it

The maker

La Colombe Coffee Roasters was founded in Philadelphia in 1994 by Todd Carmichael and JP Iberti with a vision to serve excellent coffee. Known for pioneering the first draft latte in a can, they expanded into the hard coffee category by partnering with MillerCoors.

How it is made

Crafted using La Colombe's signature cold brew method to extract maximum flavor with low acidity. This special collaboration paired specialty coffee expertise with master brewing techniques to create a distinct spiked draft latte.

From Philadelphia, Pennsylvania, USA

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