Pastene Marsala
Authentic Sicilian fortified wine for classic cooking and sipping
This rich, amber-hued Marsala is crafted in Sicily, offering a complex bouquet of dried fruits and toasted nuts. It is perfect for elevating classic savory dishes like chicken marsala or for sipping alongside rich desserts.
Best enjoyed
Food pairings
The story behind it
Founded in 1874 by Pietro Pastene, the Pastene brand began as a humble cart operation in Boston's North End, importing Italian specialty goods. Over 150 years later, the family-rooted company has become a household name, connecting American kitchens to authentic Mediterranean and Italian culinary traditions.
Marsala is a historic fortified wine native to the region surrounding the Italian city of Marsala in Sicily. It is produced using traditional white grape varietals such as Catarratto, Grillo, and Inzolia, then fortified to achieve its robust strength.
From Sicily, Italy
