
An alluring Veronese white crafted with partially dried grapes
This alluring white wine reveals intense aromas of citrus fruit, apricot, and peach on the nose. The palate is beautifully round, fresh, and well-balanced, concluding with a persistent and harmonious finish.



Founded in 1925 by the Pasqua brothers in Verona, Famiglia Pasqua has grown over three generations into a globally recognized benchmark for Veneto winemaking. The family-run winery continuously blends time-honored Veronese traditions with innovative modern techniques to craft expressive, highly distinctive wines.
Crafted in the historic Veneto region, this wine utilizes a percentage of partially dried Garganega grapes to concentrate sugars and rich fruit flavors. This traditional passito technique lends the final blend its characteristic roundness and complex aromatic profile.
From Veneto, Italy