Palo Coquito
- 2 oz Palo Viejo Rum
- 2 oz Coconut cream
- 2 oz Evaporated milk
- 1 pinch Cinnamon
Blend all ingredients with ice until smooth, pour into a glass, and garnish with a dust of fresh cinnamon.
Serve in a highball glass
White Rum
Palo Viejo Puerto Rico White Rum
Palo Viejo375 ml40% ABV
375 ml$6.49
Buy at Heritage Plaza LiquorsThe authentic spirit of Puerto Rican celebrations
Palo Viejo is a classic Puerto Rican white rum known for its light body and exceptionally smooth, clean character. It delivers subtle sweetness with a traditional molasses backbone that makes it an ideal mixing rum for tropical cocktails.
molassescitrusvanillasugar
Best enjoyed
Chilled45-52F
HighballHighball glass
Summer BBQ
Casual Gathering
Weeknight
Food pairings
Traditional
Mofongo with garlic shrimp
Vegetarian
Fried sweet plantains (maduros) with sea salt
Cheese
Mild Queso Blanco or young Manchego
Also good withTapasStreet Food
Cocktails to make with it
Santo Libre
- 2 oz Palo Viejo Rum
- 4 oz Lemon-lime soda
- 0.5 oz Fresh lime juice
Fill a highball glass with ice, add rum and lime juice, top with lemon-lime soda, and stir gently.
The story behind it
The maker
Introduced in the mid-20th century, Palo Viejo established itself as one of the most popular local rums within Puerto Rico. The brand was built on the vision of offering an authentic, high-quality island rum at an accessible price point, becoming a staple of traditional Puerto Rican celebrations.
How it is made
Palo Viejo is produced in Puerto Rico, drawing on generations of island rum-making expertise. Crafted at the historic Camuy distillery and production estate, it utilizes locally sourced sugarcane molasses and a precise distillation process to ensure consistent quality.
From Puerto Rico
