Santo Libre
- 2 oz Palo Viejo Puerto Rico Rum
- 4 oz Lemon-lime soda
- 0.5 oz Fresh lime juice
- Lime wedge for garnish
Fill a highball glass with ice. Pour in the rum and fresh lime juice, top with lemon-lime soda, stir gently, and garnish with a lime wedge.
Serve in a highball glass









