Paddy's Irish Coffee
- 1.5 oz Paddy's Irish Whiskey
- 4 oz hot brewed coffee
- 1 tsp brown sugar
- Freshly whipped cream
Stir the whiskey, hot coffee, and brown sugar together in a warm mug until the sugar dissolves. Gently float the freshly whipped cream on top over the back of a spoon.
Serve in a rocks glass







