Canadian Mist & Ginger
- 2 oz Canadian Mist
- 4 oz Ginger Ale
- 1 Lime wedge
Fill a highball glass with ice, pour in the whisky, top with ginger ale, and garnish with a squeezed lime wedge.
Serve in a rocks glass

An exceptionally smooth and easy-mixing Canadian classic
A exceptionally smooth, light-bodied Canadian whisky featuring sweet grain notes and a subtle touch of oak. Triple-distilled and matured in white oak barrels, it offers a clean and approachable profile that is ideal for casual mixing.



Fill a highball glass with ice, pour in the whisky, top with ginger ale, and garnish with a squeezed lime wedge.
Serve in a rocks glass
Introduced in 1967 by Barton Brands and later acquired by Brown-Forman, Canadian Mist was crafted specifically to appeal to the American palate with its lighter, corn-forward profile. It quickly became one of the best-selling Canadian whiskies in the United States, celebrated for its reliable consistency and easy-drinking nature.
Distilled on the pristine shores of Georgian Bay in Collingwood, Ontario, this whisky utilizes fresh, cold water from the Great Lakes. The grain recipe is triple-distilled in continuous stills and aged in charred white oak barrels to achieve its signature smoothness.
From Collingwood, Canada