CANADIAN MIST 1.0
Blended

CANADIAN MIST 1.0

Canadian Mist1 Litre40% ABV

An exceptionally smooth and easy-mixing Canadian classic

A exceptionally smooth, light-bodied Canadian whisky featuring sweet grain notes and a subtle touch of oak. Triple-distilled and matured in white oak barrels, it offers a clean and approachable profile that is ideal for casual mixing.

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Best enjoyed

Room temperature64-70F
Rocks glass
Casual Drinking
Weeknight
Summer BBQ
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Food pairings

Traditional
Ginger ale glazed pork chops
Vegetarian
Maple-glazed roasted root vegetables
Cheese
Mild Cheddar or Colby Jack
Also good withBarbecue

A cocktail to make with it

Canadian Mist & Ginger

  • 2 oz Canadian Mist
  • 4 oz Ginger Ale
  • 1 Lime wedge

Fill a highball glass with ice, pour in the whisky, top with ginger ale, and garnish with a squeezed lime wedge.

Serve in a rocks glass

The story behind it

The maker

Introduced in 1967 by Barton Brands and later acquired by Brown-Forman, Canadian Mist was crafted specifically to appeal to the American palate with its lighter, corn-forward profile. It quickly became one of the best-selling Canadian whiskies in the United States, celebrated for its reliable consistency and easy-drinking nature.

How it is made

Distilled on the pristine shores of Georgian Bay in Collingwood, Ontario, this whisky utilizes fresh, cold water from the Great Lakes. The grain recipe is triple-distilled in continuous stills and aged in charred white oak barrels to achieve its signature smoothness.

From Collingwood, Canada

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