Oyster Bay Chardonnay
Elegant cool-climate Chardonnay with vibrant stone fruit complexity
An elegant cool-climate white wine showcasing vibrant stone fruit characters integrated with subtle, toasted oak. The palate is creamy and smooth, balanced perfectly by a clean, lingering citrus finish.
Best enjoyed
Food pairings
The story behind it
Established in 1990, Oyster Bay's very first vintage was named Best Chardonnay in the World. Located in the heart of Marlborough, the winery has become a global icon for elegant, expressive, and sustainably crafted New Zealand wines.
Oyster Bay captures the cool-climate intensity of New Zealand's premier maritime grape growing regions. The fruit is gently crushed and tank-fermented, with a portion undergoing barrel aging to impart a delicate touch of toasted oak.
From Marlborough, New Zealand
