Spicy jalapeño meets tropical pineapple in a premium margarita
A fiery and vibrant pre-mixed cocktail blending the heat of jalapeño with the tropical sweetness of pineapple. Crafted with premium silver tequila, this bar-quality drink delivers a perfectly balanced sweet and savory kick.
Rim a rocks glass with chili-lime salt, fill with ice, pour On The Rocks directly over the ice, and garnish with a fresh jalapeño slice and pineapple wedge.
Serve in a rocks glass
Co-founded by Patrick Halbert in 2015 in Dallas, Texas, On The Rocks Premium Cocktails sought to elevate the ready-to-drink category. The brand partnered with Beam Suntory to ensure access to world-class spirits for all of their signature cocktail expressions.
On The Rocks was created by professional bartenders to bring authentic, bar-quality cocktails into a convenient pour-and-serve format. Each recipe features premium spirits, natural ingredients, and a focus on balanced mixology.
From Dallas, Texas, USA
