Spiked Peanut Butter Cup
- 1.5 oz Ole Smoky Peanut Butter
- 0.75 oz Dark Creme de Cacao
- 2 oz Milk or Half & Half
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled, and strain into a rocks glass over fresh ice. Garnish with a chocolate syrup drizzle.
Serve in a rocks glass










