Liquid caramel with a warm, savory hint of salt
A deliciously rich and decadent flavored whiskey that perfectly balances sweet and savory profiles. It tastes like liquid caramel with a warm, toasted hint of salt and a smooth whiskey finish.
Pour the whiskey and hot coffee into a mug. Stir gently, then top with a generous dollop of whipped cream and a drizzle of caramel sauce.
Serve in a rocks glass
Ole Smoky was founded in 2010 by Joe Baker and partners in Gatlinburg, Tennessee, becoming the state's first federally licensed distillery in the Smoky Mountains. The brand resurrected family recipes dating back over a century to share authentic mountain heritage.
Crafted at the historic Holler in Gatlinburg, this whiskey is made by infusing traditional spirits with natural sweet and salty flavors. The production combines copper-still distillation methods with modern flavor innovation.
From Gatlinburg, Tennessee, USA
