Ole Smoky Moonshine Pineapple
Moonshine

Ole Smoky Moonshine Pineapple

Ole Smoky750 ml20% ABV

A tropical splash of pineapple in smooth Tennessee moonshine

Ole Smoky Pineapple Moonshine offers a tropical escape with the vibrant flavor of ripe pineapples balanced by a smooth corn spirit base. A sweet and tart fruit tang transitions beautifully into a clean, lingering finish with subtle citrus notes.

pineapplecoconutcitruscorn
94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Pool Party
Casual Drinking
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Food pairings

Traditional
Teriyaki chicken skewers or spicy shrimp tacos
Vegetarian
Grilled pineapple slices with a sprinkle of chili powder
Cheese
Mild cream cheese or young goat cheese
Also good withTacosFruit

A cocktail to make with it

Pineapple Moonshine Colada

  • 2 oz Ole Smoky Pineapple Moonshine
  • 2 oz Coconut cream
  • 4 oz Pineapple juice
  • 1 cup Ice

Combine all ingredients in a blender, blend until smooth, and garnish with a pineapple wedge.

Serve in a rocks glass

The story behind it

The maker

Founded in 2010 by Joe Baker in Gatlinburg, Tennessee, Ole Smoky is the first federally licensed distillery in East Tennessee history. The brand celebrates the rich history of Appalachian moonshining, bringing time-honored family recipes to a global audience.

How it is made

Crafted in Gatlinburg, Tennessee, this moonshine is distilled from a traditional mash bill of locally sourced corn. The spirit is infused with real pineapple juice to deliver an authentic, high-quality mountain flavor profile.

From Tennessee, USA

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