Mi Campo Reposado Tequila
Reposado

Mi Campo Reposado Tequila

Mi Campo1.75 Lt40% ABV

French oak finished reposado with a modern soul

Crafted from 100% Blue Agave, this reposado tequila is rested in French oak wine casks for a remarkably smooth profile. It delivers a subtle complexity with a balance of sweet cooked agave and gentle wood notes that elevate any premium cocktail.

vanillacinnamonagaveoak
80/ 100
Good
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Cocktail Party
Weekend
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Food pairings

Traditional
Grilled pork chops with a pineapple-jalapeno salsa
Vegetarian
Roasted vegetable tacos with cotija cheese and cilantro lime crema
Cheese
Aged Manchego or smoked Gouda
Also good withTacos

A cocktail to make with it

Spiced Reposado Margarita

  • 2 oz Mi Campo Reposado
  • 1 oz fresh lime juice
  • 0.75 oz agave nectar
  • Pinch of ground cinnamon

Shake all ingredients vigorously with ice, strain into a rocks glass over fresh ice, and garnish with a lime wheel.

Serve in a rocks glass

The story behind it

The maker

Launched in 2018, Mi Campo was created to honor the heritage of Mexico while appealing to a new generation of creative spirits. Inspired by the vibrant energy of Mexico City, the brand collaborates with local artists for its bold bottle designs and focuses on highly mixable, accessible tequilas.

How it is made

Mi Campo is produced at the La Cofradia distillery in Jalisco, where modern methods meet traditional craft. The tequila is uniquely aged in French oak barrels that previously held Napa Valley Pinot Noir and Cabernet Sauvignon, lending it a distinctive floral and fruit-forward complexity.

From Jalisco, Mexico

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