Altos Paloma
- 2 oz Altos Reposado Tequila
- 0.5 oz fresh lime juice
- 4 oz pink grapefruit soda
- Pinch of salt
Build ingredients in a highball glass rimmed with salt over ice, stir gently, and garnish with a grapefruit wedge.
Serve in a rocks glass
Reposado
Altos Reposado Tequila
Olmeca Altos750 ml40% ABV
750 ml$31.99
Buy at Heritage Plaza LiquorsAward-winning bartender-designed reposado aged in bourbon barrels
This premium reposado tequila is crafted from hand-harvested blue agave and aged in ex-bourbon barrels. It delivers a beautifully balanced profile of sweet cooked agave alongside soft, woody undertones from its time in oak.
agavecarameloakvanilla
79/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Gifting
Weeknight
Summer BBQ
Food pairings
Traditional
Slow-cooked pork carnitas tacos
Vegetarian
Grilled portobello mushroom fajitas with bell peppers
Cheese
Aged Manchego or sharp Cotija cheese
Also good withTacosGrilled VegetablesAged Cheese
A cocktail to make with it
The story behind it
The maker
Olmeca Altos was created in 2009 through a collaboration between internationally renowned bartenders Henry Besant and Andrés Masso, alongside Master Distiller Jesús Hernández. Their goal was to create a high-quality, 100% blue agave tequila designed specifically by bartenders, for bartenders.
How it is made
Crafted at the Destilería Colonial de Jalisco in Arandas, this tequila is produced using a blend of the traditional Tahona stone method and modern roller mills. The liquid is aged for 5 to 8 months in selective white oak American whiskey casks.
From Jalisco, Mexico
