Ultra-premium blanco macerated with roasted agave hearts
Mayenda Blanco is a pioneering ultra-premium tequila that undergoes a unique maceration with roasted agave hearts before final distillation. This innovative process yields an exceptionally rich profile layered with cooked agave, wildflower honey, and subtle baking spice.
Pour the tequila into a copita or neat glass. Express the essential oils of a grapefruit peel over the liquid, discard peel, and savor slowly.
Serve in a copita
Mayenda was launched by Campari Group in 2023 with the ambition of redefining the blanco tequila segment through unprecedented culinary-inspired production techniques. Named in tribute to the Mayahuel, the Aztec goddess of agave, the brand is produced in Arandas, Jalisco.
Crafted at San Nicolas Distillery under the guidance of Master Tequilera Jesus Susunaga, Mayenda honors traditional methods with a modern vision. The spirit is uniquely macerated with both the roasted agave hearts and the agave steep water to draw out lost, delicate flavors.
From Jalisco, Mexico
