Uncut highland agave bottled at an intense hundred proof
A remarkably characterful and robust overproof Blanco that showcases the pure essence of cooked agave. It delivers an intense, savory profile rich in soil minerality and crisp garden herbs.
Rim a highball glass with salt and fill with ice. Add Tequila and lime juice, top with grapefruit soda, stir gently, and garnish with a grapefruit wedge.
Serve in a copita
Founded by the Fonseca family, who have been fifth-generation agave farmers and distillers in Jalisco. Known for their deep agricultural legacy and non-industrialized techniques, the family maintains complete control from estate soil to final bottling.
Distilled at the historic Tequileña distillery (NOM 1146) in Tequila, Jalisco, utilizing estate-grown agaves from the Highland region. It is crafted using a combination of traditional roller mill extraction and stainless steel alembic stills before bottling directly from the still.
From Jalisco, Mexico
