Masciarelli Trebbiano d'Abruzzo
Crisp and mineral-driven white from the heart of Abruzzo
This classic Italian white offers vibrant aromas of fresh green apple and lemon peel with a crisp, mineral-driven palate. It is a versatile and refreshing wine that showcases the clean, expressive character of the Trebbiano grape.
Best enjoyed
Food pairings
The story behind it
Gianni Masciarelli founded the winery in 1981 in San Martino sulla Marrucina, starting with just a few hectares of family-owned vineyards. He became a pioneering figure in Abruzzo, elevating the quality of the region's native grapes and establishing Masciarelli as a symbol of modern Italian winemaking.
Crafted in the rugged Abruzzo region, this wine is made from 100% Trebbiano d'Abruzzo grapes. The estate employs modern temperature-controlled stainless steel fermentation to preserve the delicate, fresh fruit aromas.
From Abruzzo, Italy