Malibu Coconut Rum
Coconut Rum

Malibu Coconut Rum

Malibu1.75 Lt21% ABV

The original coconut flavored Caribbean rum for endless summer vibes

Malibu Coconut Rum is the ultimate taste of summer, blending smooth Caribbean white rum with sweet coconut flavor. Perfect for beachside vibes, it offers a light, refreshing, and highly mixable profile that elevates any tropical cocktail.

coconutvanillasugarcanesweet
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Over ice
BottleHurricane glass
Summer BBQ
Pool Party
Casual Gathering
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Food pairings

Traditional
Jerk chicken wings, coconut shrimp, or fresh pineapple wedges.
Vegetarian
Spicy mango and jalapeño salsa with tortilla chips.
Cheese
Mild, creamy cheeses like fresh Mozzarella or young Gouda.
Also good withPineappleCoconut ShrimpSpicy Wings

Cocktails to make with it

Malibu Piña Colada

  • 2 oz Malibu Rum
  • 2 oz Pineapple juice
  • 1 oz Cream of coconut

Blend all ingredients with ice until smooth and pour into a chilled hurricane glass. Garnish with a fresh pineapple wedge.

Serve in a hurricane glass

Malibu & Pineapple

  • 2 oz Malibu Rum
  • 4 oz Pineapple juice

Fill a highball glass with ice, add Malibu Rum, top with pineapple juice, and stir gently.

The story behind it

The maker

Malibu was launched in 1982 to provide bartenders with an easy way to prepare tropical drinks. It has since grown into a global icon of care-free summer lifestyle, representing the vibrant spirit of the Caribbean.

How it is made

Originally crafted in the 1980s to simplify making Piña Coladas, Malibu is produced at the West Indies Rum Distillery in Barbados. The liquid is made from fine Caribbean sugarcane molasses blended with pure water and natural coconut flavors.

From Barbados, Caribbean

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